The Pachanga restaurant represents tastes of Argentina, Brazil, Mexico and Cuba, all under one roof. Guests who want to try the ultimate Argentinean experience can opt for a rustic Argentinean corner, with a fine selection of skewered grilled meat. The cosy marble and cane Brazilian area is dedicated to the art of Brazilian cooking and boasts an excellent range of seafood specialties. The enchantment and allure of colonial Mexico comes alive in the Mexican corner, defined by pine and wrought iron tables. In the adjoining Cuban Cigar Bar, experts and beginners alike can sample the extensive choice of authentic Cuban cigars and complementing Cuban beverages.